![]() Maintain oil temperature between 350 and 400. Carefully lower pork chops into hot oil one at a time. Use a cast iron skillet or dutch oven to heat the vegetable oil to 350 using a deep fry thermometer. Place breaded pork chops onto lined baking sheet. If you have a meat thermometer, the inner temperature should be at least 160 degrees F. Dip once more into egg mixture and then into flour. Chops with bones will take a bit longer, and we cook them on one side until blood starts to come out of the bone before flipping. Cook on each side 4-6 minutes on each side, or until meat is no longer pink inside.Oil temperature should be around 375 degrees F, if you have an oil thermometer. You can check by dropping a pinch of flour in, and it will sizzle if it is. Pat the flour down on the chops for a bit to make sure plenty of flour sticks to the chops. ![]() Working with one chop at a time, dredge it in flour, then dip it in eggs, then back in the flour. Whisk eggs together in a separate bowl and add a few tablespoons of water to the eggs. Theyre ready in 10 minutes or less By Ree Drummond Published: Jun 13, 2023. For a thicker coating, dip them in a separate bowl of a little milk with an egg mixed well, and again in the flour. Mix flour with paprika, salt, and pepper. Ingredients For crispy southern fried pork chops 1 1/2 to 2 lb. One coat is good for a thin layer of batter. ![]() Coat each side of the pork chops, applying pressure to make the batter stay on during cooking.Remove pork chops from brine, and set aside.Overnight soaking will result in too much moisture & your breading will fall off. Mix milk with first amount of salt (2 teaspoons) and allow pork chops to soak in this mixture for as long as you'd like, about an hour to maybe four works well.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |